About wheat

Wheat is one of the most valuable crops grown by humans. They are widely used both in the home and in the industry. Wheat is also used as a feed for animals and poultry. From it make some varieties of beer and vodka. But in addition, this cereal also has many beneficial properties that can positively affect the human body.

The benefit of wheat

In a small grain of wheat there is a huge force. Solid and soft varieties contain a large number of amino acids, vitamins E, B1, B6, F, PP and C, it is also rich in essential oils, fiber, folic acid, lactose, fructose, glucose, starch, folate, biotin, choline, niacin, carotene. It contains a lot of macro – and trace elements, for example, silver, magnesium, potassium, calcium, sodium, phosphorus, boron, iron, and others.



Class 2 wheat Class 3 wheat Grade 6 wheat 

(Feed wheat)

humidity not more than 14% 14% 14%
nature not less than  740% 730%
mass fraction of raw gluten not less than 23% 18%
the number of falls is not less than than 180 s than 150 s
grain impurity not more than 8% 8%
garbage impurity not more than 2% 2% 2%
grain admixture no more than  10-15


Chemical composition of wheat

The calorie content of wheat is 342 kcal.

At 100 gr. solid white wheat contains:

Water 9.47 g
Proteins 11.31 g
Fat 1.71 g
Carbohydrates 63.7 g
Dietary fiber 12.2 g
Ash 1.52 g
Vitamin A (beta-carotene) 5 mg
Vitamin B1 (thiamine) 0.387 mg
Vitamin B2 (riboflavin) 0.108 mg
Niacin (vitamin B3 or PP) 4.381 mg
Vitamin B5 (pantothenic acid) 0.954 mg
Vitamin B6 (pyridoxine) 0.368 mg
Folic acid (vitamin B9) 38 mg
Vitamin C (ascorbic acid) 0 g
Vitamin E (tocopherol) 1.01 mg
Vitamin K (phylloquinone) 1.9 micrograms


Potassium 432 mg
Calcium 32 mg
Magnesium 93 mg
Sodium 2 g
Phosphorus 355 g
Iron 4.56 mg
Manganese 3.821 mg
Copper 363 g
Zinc 3.33 mg


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