OLIVE OIL

Commodity: Olive Oil (VOO).

Type: Virgin, Natural First.

Origin: Ukraine.

Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.

Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.

Color: Light greenish yellow, clear and transparent.

Odor: Neutral odor, without an artificial odor additive.

Visibility: Without any deposition and blurriness.

Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

Quantity: Up to 1.000 Metric Ton (MT) per month.

Category:

Description

Commodity: Olive Oil (VOO).

Type: Virgin, Natural First.

Origin: Ukraine.

Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.

Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.

Color: Light greenish yellow, clear and transparent.

Odor: Neutral odor, without an artificial odor additive.

Visibility: Without any deposition and blurriness.

Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

Quantity: Up to 1.000 Metric Ton (MT) per month.

 

Physical and Chemical Analysis:

(The values may vary within standards)

Free Fatty Acid, % m/m Oleic Acid: 1,0 minimum, 2,0 maximum.

Peroxide Value, meq O2/kg: 20 maximum.

Iodine Value, WIJS: 78 – 88

Moisture and Volatile Matter, %: 0,2 maximum.

Unsaponifiable Substance, g/kg: 15 maximum.

Insoluble Substances in Ether, %: 0,1 maximum.

Specific Weight, g at 20oC: 0,910 – 0,925

Soap Content, %: Negative.

Halphen Test: Negative.

Mineral Oil Test: Negative.

Prina Oil Test: Negative.

 

Absorbency in UV:

K-270 nm: 0,25 maximum.

Delta-K: 0,01 maximum.

K-232 nm: 2,60 maximum.

 

Trace Metals (mg/kg):

Iron (Fe): 3,0 maximum.

Copper (Cu): 0,1 maximum.

 

Heavy Metals (mg/kg):

Lead (Pb): 0,1 maximum.

Arsenic (As): 0,1 maximum.

 

Fatty Acid Composition (% m/m methyl esters):

Miristic Acid C 14:0: 0,05 maximum.

Palmitic Acid C 16:0: 7,5 – 20,0

Palmitoleic Acid C 16:1: 0,3 – 3,5

Heptadecanoic Acid C 17:0: 0,3 maximum.

Heptadecenoic Acid C 17:1: 0,3 maximum.

Stearic Acid C 18:0: 0,5 – 5,0

Oleic Acid C 18:1: 55,0 – 83,0

Linoleic Acid C 18:2: 3,5 – 21,0

Linolenic Acid C 18:3: 1,0 maximum.

Arachidic Acid C 20:0: 0,6 maximum.

Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.

Behenic Acid C 22:0: 0,2 maximum.

Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,05 maximum.

Trans Fatty Acid C 18:2 T: 0,05 maximum.

Trans Fatty Acid C 18:3 T: 0,05 maximum.

 

Wax Content (mg/kg):

C 40 + C 42 + C 44 + C 46: 250 maximum.

Stigmastadiene Content (mg/kg): 0,10 maximum.

Nutrition Facts in 100 gram:

Energy: 890 kcal / 3659 kjoule

Total Fats: 100 g

Monounsaturated Fats: 72 g

Polyunsaturated Fats: 11 g

Saturated Fats: 17 g

Trans Fat: 0 g

Protein: 0 g

Carbohydrate: 0 g

Fiber: 0 g

Sodium: 0 mg

Minerals: 0 mg

Cholesterol: 0 mg

We are able to supply in packing sorts following:

  1. Glass Bottles: 250, 500, 750 Mililiter and 1 Liter each (for Olive Oils only).
  2. PET Bottles: 250, 500, 750 Mililiter and 1, 2, 3 and 5 Liter each.
  3. Tin Cans: 4, 5, 10 and 18 Liter each.
  4. PE Jerry Can: 20 Liter each.
  5. Steel Drum: 210 Liter each.
  6. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).

 

Inspection: By SGS or similar at buyer’s expense.

Shipment: In lot of 20 or 40 Feet Container Loading or other shipment quantity.

Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.

Delivery: Within 10 days from the date of confirmed payment.

Please note: The prices may be changed daily without prior notice due to volatile market conditions.

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