CAMELIA OIL

Camellia oil is hailed as “oriental olive oil”. The cold squeezing and cold extraction patented technology created by Great Sanxiang retain the rich oleic acid (beauty acid), squalene, vitamin E, tea polyphenol, saponin, phytosterol and other nutritive active substances in virgin camellia oil, and the oil is golden and clear and tastes fresh and not greasy. Insisting on eating the oil has the better therapeutic effect on preventing “three highs”, and enhances immunity, promotes development, delays aging and prolongs life. Its smoke point is as high as 446°F, so woman cooks may be prevented from becoming “yellow-faced”.

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Camellia oil is hailed as “oriental olive oil”. The cold squeezing and cold extraction patented technology created by Great Sanxiang retain the rich oleic acid (beauty acid), squalene, vitamin E, tea polyphenol, saponin, phytosterol and other nutritive active substances in virgin camellia oil, and the oil is golden and clear and tastes fresh and not greasy. Insisting on eating the oil has the better therapeutic effect on preventing “three highs”, and enhances immunity, promotes development, delays aging and prolongs life. Its smoke point is as high as 446°F, so woman cooks may be prevented from becoming “yellow-faced”.

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