BARLEY

We trade a variety of Barley that is traditionally used in bakery products. These offered seeds are carefully processed under the hygienic condition using modern machines as per international food standards. Also, we offer these Barley Seeds to the clients in various air tight packing options to preserve their freshness for longer time.

Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoholic beverage.

Category:

Description

Barley Supply/ Barley for Malt/Barley Feed/ Malted Barley/
Animal feed barley

barley grades

malting barley class a
moisture: 13% max
protein: 10% min 11.5% max
germination energy: 95% after 5 days
full barley: 90%
below: 2.2 mm max 3%
purity of variety: 95% min
foreign variety: 1% max
1000 kernel weight: 40 gr
hi weight: min 67 kg/h

feed barley grade 2
moisture: 13% max
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 1% max

feed barley grade 3
moisture: 13%
crude protein: 10% min
crude fiber: 8% max
damaged grains: 2% max
grain impurities: 3% including damaged grains
foreign material: 3% max

Leave a Reply

Your email address will not be published. Required fields are marked *